10 Best-Rated Indian Dishes of 2024; Hyderabadi biryani returns to the sixth position


TasteAtlas, the online experiential travel guide to traditional cuisine, has released its list of the best Indian dishes of 2024, where the iconic biryani makes a comeback after being left off the list last year.  On June 28, TasteAtlas revealed its compilation of the top 20 best and worst Indian dishes of 2024, celebrating the country's diverse culinary traditions and culture.  This list includes 10 popular Indian dishes that will be found in almost every restaurant one visits at most times.  The list of best rated dishes includes beverages, vegetarian and non-vegetarian dishes.  Let's take a look at the list of 10 best rated Indian cuisines of 2024.

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TasteAtlas, the online experiential travel guide to traditional cuisine, has released its list of the best Indian dishes of 2024, where the iconic biryani makes a comeback after being left off the list last year. On June 28, TasteAtlas revealed its compilation of the top 20 best and worst Indian dishes of 2024, celebrating the country's diverse culinary traditions and culture. This list includes 10 popular Indian dishes that will be found in almost every restaurant one visits at most times. The list of best rated dishes includes beverages, vegetarian and non-vegetarian dishes. Let's take a look at the list of 10 best rated Indian cuisines of 2024. (Photo: Shutterstock)

No. 1. Mango Lassi |  Known as India's quintessential seasonal drink, mango lassi combines creamy yogurt, ripe mango, and a hint of sweetness, making for a refreshing and refreshing drink enjoyed throughout the country during the summer months. Presents  (Photo: Shutterstock)

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No. 1. Mango Lassi | Known as India's quintessential seasonal drink, mango lassi combines creamy yogurt, ripe mango, and a hint of sweetness, making for a refreshing and refreshing drink enjoyed throughout the country during the summer months. Presents (Photo: Shutterstock)

Number 2.  Masala Chai |  Another all-time favorite, beloved Indian spiced tea, black tea, boils milk and aromatic spices like cardamom, cinnamon, and ginger in water, creating a soothing blend that's full of flavors. And can be enjoyed day and night for warmth.  Effects (Image: Shutterstock)

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Number 2. Masala Chai | Another all-time favorite, beloved Indian spiced tea, black tea, boils milk and aromatic spices like cardamom, cinnamon, and ginger in water, creating a soothing blend that's full of flavors. And can be enjoyed day and night for warmth. Effects (Image: Shutterstock)

Butter garlic naan

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No. 3. Butter Garlic Naan | This Indian bread is gaining popularity worldwide. It has a soft, chewy, flat dough brushed with butter and garlic before baking in the oven, which complements any curries, lentils and kebabs, with a buttery flavor and subtle garlic aroma. A happy combination. (Photo: Shutterstock)

No. 4. Amritsari Kalcha  Originating from Punjab in northern India, the Amritsari kulcha is a bread made from refined flour and filled with spiced potatoes or paneer, baked in a clay oven, with a crispy exterior and a soft, nutty flavor. Dar offers a spicy interior that pairs with scrumptious chutneys.  (Photo: Shutterstock)

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No. 4. Amritsari Kalcha Originating from Punjab in northern India, the Amritsari kulcha is a bread made from refined flour and filled with spiced potatoes or paneer, baked in a clay oven, with a crispy exterior and a soft, nutty flavor. Dar offers a spicy interior that pairs with scrumptious chutneys. (Photo: Shutterstock)

No. 5. Butter Chicken |  The popular North Indian dish features tender chicken marinated in yogurt and spices, generously mixed with butter and cream in a creamy tomato-based gravy, matching its texture and savory and mildly sweet flavors. Known for combination.  (Photo: Shutterstock)

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No. 5. Butter Chicken | The popular North Indian dish features tender chicken marinated in yogurt and spices, generously mixed with butter and cream in a creamy tomato-based gravy, matching its texture and savory and mildly sweet flavors. Known for combination. (Photo: Shutterstock)

No. 6 Hyderabadi Biryani |  Returning to the list is the aromatic rice dish from Hyderabad, which consists of layers of basmati rice and marinated meat (often goat or chicken) with aromatic spices, saffron and caramelized onions, resulting in a rich and flavorful dish. There is a one-pot meal that is both.  Spicy and subtly sweet.

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No. 6 Hyderabadi Biryani | Returning to the list is the aromatic rice dish from Hyderabad, which consists of layers of basmati rice and marinated meat (often goat or chicken) with aromatic spices, saffron and caramelized onions, resulting in a rich and flavorful dish. There is a one-pot meal that is both. Spicy and subtly sweet. (Photo: Shutterstock)

Number 7.  Shahi Paneer |  A very tasty vegetarian dish, Shahi Paneer showcases paneer (Indian cottage cheese) simmered in a luxurious gravy made with cashews, cream, and spices like cardamom and saffron, offering a creamy texture and a delicate flavor balance. does.

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Number 7. Shahi Paneer | A very tasty vegetarian dish, Shahi Paneer showcases paneer (Indian cottage cheese) simmered in a luxurious gravy made with cashews, cream, and spices like cardamom and saffron, offering a creamy texture and a delicate flavor balance. does. (Photo: Shutterstock)

No. 8. Chole Bhatoor  A popular north Indian street food, fried roti pairs spicy chickpea curry (chole), known for its hearty flavors and satisfying crunch, often with tangy pickles and pickles for a delightful combination of textures and flavors. Served with onions.  (Photo: Shutterstock)

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No. 8. Chole Bhatoor A popular north Indian street food, fried roti pairs spicy chickpea curry (chole), known for its hearty flavors and satisfying crunch, often with tangy pickles and pickles for a delightful combination of textures and flavors. Served with onions. (Photo: Shutterstock)

No. 9. Tandoori Chicken |  A dish made of whole chicken marinated in yogurt and a mixture of spices including red chilies, turmeric, and then cooked in a tandoor (clay oven), resulting in tender, smoky chicken with a vibrant red color. And accompanied by flavors that make it a favorite appetizer or appetizer.  Main dish.

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No. 9. Tandoori Chicken | A dish made of whole chicken marinated in yogurt and a mixture of spices including red chilies, turmeric, and then cooked in a tandoor (clay oven), resulting in tender, smoky chicken with a vibrant red color. And accompanied by flavors that make it a favorite appetizer or appetizer. Main dish. (Photo: Reuters)

Number 10.  Korma |  A light and creamy curry, consisting of tender meat (often chicken or lamb) or vegetables cooked in a curd, cream and ground gravy, delicately spiced with cardamom, cloves and cinnamon, with a luxurious flavour. Offers an experience that is both comfortable and relaxing.  Tasteful (Image: Shutterstock)

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Number 10. Korma | A light and creamy curry, consisting of tender meat (often chicken or lamb) or vegetables cooked in a curd, cream and ground gravy, delicately spiced with cardamom, cloves and cinnamon, with a luxurious flavour. Offers an experience that is both comfortable and relaxing. Tasteful (Image: Shutterstock)

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