Trupti Dimri reveals this popular Pahari dish is her favourite: Know its nutritional benefits Food-Wine News


Garhwali cuisine is known for its simple yet delicious dishes, which are deeply connected to the culture and lifestyle of the region. One such dish is Chaisu Bhaat, a beloved dish made of black lentils and rice, which actor Tripti Dimri Recently mentioned as his favorite.

In an episode of The Ranveer Show podcast, he said, “I love Garhwali food… Pahari food means chaisu rice (Pahari food means Chaisu Bhaat). Chaisu is made from black lentils It is made by grinding (To make it you grind black lentils)… and in this you have rice and you add ghee.

When asked if she could cook, she admitted that even though she is good at cooking, she cannot cook for many people at a time. ,For yourself, for two-four people (For myself and two-four other people) I can cook but, I can't make daal like that. (I can't make dal).”

This hearty food not only holds emotional significance for the people of the Garhwal region, but it also has a rich nutritional profile, making it a nutritious and satisfying choice for many.

Exploring the roots of Chaisu Bhaat can give us insight into its cultural significance and why it remains a favorite among the Garhwali locals. Additionally, understanding the health benefits of the dish can shed light on why it is not just a comfort food, but a nutritious option for anyone looking to indulge. traditional dishes In their diet.

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Historical or cultural significance of Chaisu Bhaat

“Chaisu Bhaat, a traditional dish from the Indian state of Assam, is a delicious and nutritious rice made with a unique blend of rice, lentils, vegetables and spices,” says Kanikka Malhotra, consultant dietitian and certified diabetes educator.

Malhotra explains that chaisu bhaat is primarily associated with Assamese cuisine, but it has also found its way into the Garhwali culinary tradition, especially in the hilly regions of Uttarakhand, India.

“The historical importance of Chaisu Bhaat in Garhwali cuisine lies in the region agricultural practices And lifestyle,” says Malhotra. Rice, pulses and vegetables are all staples of Garhwali agriculture, making them readily available ingredients for daily meals. The combination of these ingredients would have provided a nutritious and satisfying meal for families living in the harsh Himalayan environment.

Lentils and vegetables contribute to the protein content of the dish, which is essential for building and repairing tissues. Lentils and vegetables contribute to the protein content of the dish, which is essential for building and repairing tissues. (Source: Freepik)

Nutritional Value of Chaisu Rice

Malhotra says chaisu bhaat is a powerhouse of essential nutrients. These are:

*Carbohydrates: Rice and pulses provide a steady supply of carbohydrates, the body's primary energy source.

*Protein: Pulses and vegetables contribute to this protein content Of dish, which is necessary for the formation and repair of tissues.

*Fibre: Fiber-rich vegetables and pulses aid digestion, promote gut health and contribute to satiety.

*Vitamins and Minerals: Chaisu Bhaat is a good source of vitamins and minerals including iron, calcium and vitamin C. These nutrients are important for various bodily functions.

*Antioxidants: The spices used in Chaisu Bhaat, such as turmeric and cumin, are known for their antioxidant properties. Antioxidants help protect cells from damage caused by free radicals.

How can Chaisu Bhaat be consumed for maximum nutritional benefits?

Chaisu Bhaat provides a delicious and nutritious meal, and by following some simple guidelines given by Malhotra, you can maximize its health benefits:

  • opt for Brown rice Or other whole grain options instead of white rice. Whole grains are rich in fiber, which aids digestion, promotes satiety and helps control blood sugar levels.
  • Include colorful vegetables like carrots, spinach, tomatoes and bell peppers. Different vegetables contribute specific nutrients and antioxidants, ensuring a good meal.
  • To keep the saturated fat content of a dish low, add less additional oil or butter. Consuming excessive saturated fat can contribute to heart disease and other health problems.
  • If you're vegetarian or vegan, consider pairing chaiju bhaat with protein-rich foods like tofu, tempeh or lentils. this will create a complete protein foodEnsuring adequate amino acid intake for muscle growth and repair.
  • Add chaysu bhaat to a balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins and healthy fats. It will provide your body with all the essential nutrients for best health.



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